“ Great food! Great service! Love the ambience They have a wide variety of menu choices and full bar. What more could some one ask for. ”

“ This place is a hidden gem! The staff is incredibly welcoming, and the service is top-notch. As for the food--it speaks for itself. I've tried multiple dishes, and each one has been wonderful. They offer both indoor and outdoor patio seating, with heaters outside to keep things cozy on colder nights. Inside, the bar and charming ambiance add to the experience. The only downside is the location on Ventura, where parking can sometimes be tricky. But trust me, it's worth the effort! ”

“ I've been here so many times, but this time was different. I came with my friends, and Paul the bartender was super nice and helpful. I love this place,it's beautiful inside and out. Highly recommend! ”

“ Great food , ambience and drinks. Our server Sheridan was the best ! Highly recommend this cute little restaurant. ”

“ "We came here for our company's Christmas party. The food was okay, but the pizza was excellent! Service was a bit slow, but there were only two waiters, so it's understandable. Drinks were good, but nothing special. Overall, a solid 4-star experience." ”

“ Hip little gastropub with hip aesthetics and chill vibe. Drinks were amazing, we had a bacon old fashioned and a "cool Clemens" tequila-cucumber based drink, both of which were excellent. The old fashioned tasted like it was bacon infused or something. The short ribs and lomo saltado were super soft and flavorful, you can tell they were long-cooked. Excellent dishes, just a little pricey. A jazz band came on around 8pm and brought a nice energy to the place, great performance. ”

“ First time Saw IG and blew my mind Great atmosphere for a Thursday night Lovely service My margaritas and mezcal... delis But... Coming back for Cuban live music ... for suuuure ”

“ I just had a mini post-graduation celebration dinner at The Village, and we were thoroughly impressed by the food and the ambiance! We ordered a grilled, butterflied whole branzino, and I felt like I was eating fish in my Mediterranean homeland. It is hard to find a whole grilled fish in Los Angeles, and this was cooked excellently with perfect spicing. We also ordered mushroom ravioli, clearly made from scratch that same day. The starter was to die for - an octopus and potato fingerling arugula salad. The music and lighting were fun, making for a festive and happy outing. I'll be back with more people. ”

“ High marks for being cheaper, yet comparable to Laurel Tavern, Black Market Liqour Bar, and The Garland. Equal to Gray Tavern and The Six Social House. CRISPY CAULIFLOWER & SWEET POTATO - The fry and batter is perfect. Very tempura...light, not oily/heavy. Dipping sauce is creamy, but lacking spice & heat. Fresh squeezed lemon would elevate. PIZZA WITH MUSHROOMS - Not memorable. Thin crust and chewy. Strong cheese and generic mushroom. A splash of truffle oil or creative topping is needed to make it pop. TORTELLONI STUFFED WITH KABOCHA - My fav pasta! Maybe because it's hard to do wrong? Regardless, it's good. Squash is extra sweet. Strong sage. Decadent butter isn't too heavy. Fav dish so far. PINCHOS MORUNOS & TABBOULEH - Despite not having punch-in-the-face spice, it's extra well marinated/cooked. Clean, fresh mediteranean vibes. 2nd fav dish. Healthy, too! Staff recommended Sliders, Meatballs, Chopped Salad - def would swap mushroom pizza for those. ”

“ Stopped in unplanned towards close and the staff was really nice to seat us! We sat outside and the ambiance was very cozy and unexpectedly romantic lowkey haha. The food was beautiful but a bit cold when it got to us despite there not being many other customers. The mushroom ravioli was flavorful, and the truffle jalapeño mac and cheese was good, very mild in spice. In my opinion it just needed some more crispy amazingness on top ”